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Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole recipe
photo by:kraft
This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
10/24/2005
I would not make this dish again. The stuffing ends up being very dry and the bottom of the pan is nothing but mush.
posted:
10/6/2005
They didn't like the taste of the frozen veggies and the mixture of ranch and the creamed corn wasn't good. There was also a ton of juice/mush on the bottom of the dish. I would use regular corn and would change it to fresh veggies. I'll try this again in about 6 months with some changes to see how it goes.
posted:
9/9/2005
This recipe was very easy--I definitely like one-pot dishes that I can rely on. It was very tasty too--I added fresh mushrooms to the vegetable mixture, and also rubbed a few cloves of fresh garlic over the chicken for added flavor. This was really good!!!!
posted:
8/24/2005
No leftovers! Quick & easy.
posted:
7/31/2005
this is one of the best recipes that i have tasted in a long time. especially being low fat.
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