Heres the thing...as written this recipe is terrible. But it is Kraft Foods website and I know its supposed to be easy so I'm not going to dock like I usually would for the written recipe, because it can be doctored up into quite a lovely (and still easy) dish. Heres how I did it...I sauteed some onions and garlic, added the chicken which needs to be WELL seasoned (I just used a bunch of dried herbs and garlic/onion powder, salt, pepper, etc) and browned the chicken up, then deglazed the pan with some white wine and let it cook out almost completely. I put the chicken in the casserole dish and mixed the 1/2c of stuffing in with it to thicken the mixture a bit. Added fresh broccoli, red bell pepper, and haricots verts to the hot saute pan, seasoned, and just did a very quick high heat cook.
Put those on the chicken, did the corn as directed (I used frozen corn) with the dressing, and topped with the stuffing and baked as directed.
Long, I know, but it was really yummy and I want p