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Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole recipe
photo by:kraft
This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/7/2006
This recipe was not good at all. Crunchy Stove Top and no cream to it. I could not eat this. Everything else on this website has been excellent!
posted:
11/3/2006
Not horrible but not much flavor. I didn't use the corn kernels (was serving cobbed corn on the side), and ended up adding garlic salt to the finished product. Very easy but overall not great.
posted:
10/29/2006
My husband and I could not eat this. I had to throw it all out. No taste.
posted:
10/26/2006
Pre-bake the chicken otherwise it takes more than 30 minutes. Great taste & an easy way to get a daily dose of veggies! Sneaky way too!!!!
posted:
10/25/2006
We didn't like the stir-fry veggies, and it could have used more dressing or some mushroom soup or something to make it richer. Also could have used more Stove Top Stuffing Mix.
posted:
10/25/2006
i would try to cut down on fat , cant have fat '
posted:
10/24/2006
This is a great recipe! My family loved it.
posted:
10/22/2006
I would add more ranch dressing the next time but my husband really liked this.
posted:
10/20/2006
this recipe had no flavor whatsoever. Definitely needs more seasoning somewhere.
posted:
10/19/2006
I made this recipe according to the directions except I substituted with my favorite frozen mixed vegetables. The stove top stuffing on the bottom burned some and the chicken was not done at all.
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