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Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole recipe
photo by:kraft
This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
10/19/2006
Quick and easy recipe with a great taste. My family thoroughly enjoyed it. I will make it again for the them.
posted:
10/19/2006
Excellent one meal dish. The family really enjoyed it. It was quick and easy to make.
posted:
10/18/2006
This is a quick and easy recipe that is a great way to use vegetables. We loved this and I will make again.
posted:
10/18/2006
Really simple to throw together. I didn't have any ranch dressing so I used Italian dressing. Husband liked it very much. It was a little dry for him, he likes moist dressing so I made a little extra gravy and he was a happy man.
posted:
9/25/2006
Can choose your veggies and it's low fat.
posted:
9/12/2006
I added more dressing and subtituted corn for other veggies, husband loved it - he is hard to please
posted:
8/8/2006
Not very good at all. Family did not like it. I even tried to marinate the chicken like a prior rating said and still no good.
posted:
8/3/2006
Like others said no flavor! You definitley need to do more to at least the chicken to boost the flavor factor on this one!
posted:
7/26/2006
The recipe was easy to make, but the taste was pretty bland. If I were to make it again, I would use more spices and make sure I heavily marinated the chicken. It was OK
posted:
6/13/2006
It was super easy to make and the family loves this dish!
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