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Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole recipe
photo by:kraft
This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
6/1/2006
It was so easy it was scary - tasted pretty good, not the best i have found on this site. I would probably make it again.
posted:
5/18/2006
The recipe was easy and tasted great. Have given recipe to several other people.
posted:
5/16/2006
my fiance liked this, but I thought it was grossed. I could barely finish my plate.
posted:
5/10/2006
It was good but not great. A good way to get veggies into my family but not very flavorful. Easy because I had all the ingredients.
posted:
5/4/2006
We didn't like the creamed corn flavor. It was too overpowering.
posted:
5/2/2006
My husband loves chicken and it is hard to get him to eat veggies. With this he gets his veggies and it is a complete meal with the stuffing.
posted:
4/29/2006
I also added celery and onions to the stove top stuffing.
posted:
4/26/2006
this is very good, but anything with broccoli needs to be eaten quickly. This doesn't make good leftovers.
posted:
3/28/2006
I was disappointed in this recipe. I usually love recipes from the Kraft site. This was dry & not very flavorful. I have tons of other better recipes for chicken casseroles (most from the Kraft website!)
posted:
3/3/2006
Was looking for a different way to make chicken, found this recipe, was easy,quick & good. My chicken breasts were thick so I cooked them for about a half hour before I added the rest.
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