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Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole recipe
photo by:kraft
This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/24/2006
Family loved it!!! Make sure your chicken is not very thick. I used really thick chicken and had to cook it for an additional 30 minutes on a lower heat setting to make sure it was done. Very good though. And frozen corn works as well.
posted:
2/24/2006
just as easy as the recipe says, my family loved it. I did use unseasoned fajita chicken strips instead of chicken breasts.
posted:
1/30/2006
I made this for Christmas and my husband's family loved it. Would make it again.
posted:
1/27/2006
This was one of the very few recipes that my family would not eat. I guess the corn and ranch did not blend well and gave the whole meal a weird flavor to it. We will not make this recipe again.
posted:
1/14/2006
I added some Mrs. Dash origional seasoning (about 1/2 tbsp) to give it a bit more flavor- very good!
posted:
1/12/2006
This dish was good and very easy to make. You basically throw the ingrediants in a dish and leave it to bake. It refridgerated well to be used as leftovers.
posted:
1/10/2006
This recipe was great! My whole family liked it and they are picky eaters. It was also easy. There is not a whole lot to do. You mix a couple of things and that is it!
posted:
1/10/2006
While all the ingredients are good for you, the end result was too watery. I would make it again if there was an additional ingredient to absorb the liquid, possibly a flour based stuffing mix.
posted:
12/28/2005
It was to watery. For basically the same amount of time I could have just baked the boneless chicken, made Stove top and then prepared a veggie on the side. I won't make this recipe again.
posted:
12/20/2005
I agree with someone else who wrote ''Very Bland". Even my son wouldn't eat it and he'll eat just about anything. It looks really good on paper though.
K:46628v0 :75583
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