Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe

photo by:kraft

Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.

time

prep:

15 min

total:

30 min

servings

total:

2 servings

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What You Need

1/4

lb. (4 oz.) spaghetti, broken in half, uncooked

1-1/2

cups sugar snap peas

1/2

cup red pepper strips

1/4

cup KRAFT Lite CATALINA Dressing

1/2

lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. lite soy sauce

green onions, sliced

1/4

cup chopped PLANTERS Dry Roasted Peanuts

Make It

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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mimi1281

posted:6/7/2009

This was very good. Yes, the picky husband liked it too. I will make this again.

vbkim

posted:5/24/2009

Pretty good. We used Asian Toasted Sesame instead of Catalina. Very easy to make.

a cook

posted:3/20/2009

I did not like the Catalina/peanut butter/soy sauce mix. I would use the basic idea of this recipe (meat, veggies, noodles), but use a different sauce.

princessmeg2786

posted:3/2/2009

We LOVED this! I used a bag of frozen stir fry veggies instead of the ones called for. The sauce was tangy and sweet and delicious. We'll be making this again soon!

screwdestiny

posted:2/6/2009

This recipe is bomb. Super easy to make and it tasted great! I love the sauce; it had the perfect amount of sweetness to it. Definitely try this one, people.

jstoetzer03

posted:1/13/2009

WOW. This recipes is Awesome!!! We thought it was fantastic. The flavor was superb! We tripled the recipe and used crunchy peanut butter along with the halved peanuts and that made for a wonderful crunchiness in every bite. I also added mushrooms into the mix. Instead of adding the veggies to the pasta water I sauteed them w/ soy and teriyaki sauce and set off to the side while preparing the beef. If you like a sweeter taste to your asian dishes you have to try this one out!!!!

a cook

posted:8/5/2008

My kids liked this and I did too although it was a bit bland for my husband. More peanut butter, lots of garlic and some ginger helped as well as adding red pepper flakes at the table. Easy, fun, great for a weeknight but not 'impressive' for company or anything.

kgrunder

posted:3/26/2008

This was delicious. The only thing I would have changed was that I would have added less peanut butter

AshleyB02

posted:2/8/2008

Made it for myself and substituted chicken in place of beef. would use a little less peanut butter though. i used different veggies and i think it would be very good with zucchini!

a cook

posted:1/23/2008

Kids loved it!