Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe

photo by:kraft

Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.

time

prep:

15 min

total:

30 min

servings

total:

2 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

lb. (4 oz.) spaghetti, broken in half, uncooked

1-1/2

cups sugar snap peas

1/2

cup red pepper strips

1/4

cup KRAFT Lite CATALINA Dressing

1/2

lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. lite soy sauce

green onions, sliced

1/4

cup chopped PLANTERS Dry Roasted Peanuts

Make It

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

Rate recipes, or edit your previous ratings and more. Sign In

aconstan

posted:1/21/2008

This was really easy and tasty. My husband surprisingly loved it loved it. I made a again with a bag a mixed stir-fry frozen veggies, not quite as good but OK and even easier.

desijellen

posted:1/9/2008

this was really good!

rushingl2000

posted:1/7/2008

My husband is very picky and he LOVED this recipe. I will for sure cook it again! I used a frozen bag of snap peas with carrots, onion and mushrooms and I tripled doubled the sauces. hmm hmm good! Add some eggrolls and bam...asian dinner served in less than 45 minutes.

aleahslp

posted:12/28/2007

I really like this recipe for a quick weeknight meal. I use light Italian dressing instead of Catalina and it works out quite well.

a cook

posted:9/20/2007

My husband and I have made this recipe many times because we like it so much. Although it calls for green onion, we leave it out because we don't really care for it too much. It is just as good without it.

Bonnyrabbit

posted:9/4/2007

Leave it to me to do substitutions: I used chicken instead of beef; didn't have peas or peppers, so used frozen stir fry vegetables; didn't have Catalina, so used italian. It's practically a new recipe, I just wish there was more sauce since I think I made too many noodles (1 lb) It was good, I just craved more peanut taste--and didn't go out to buy peanuts.

elhatton

posted:5/21/2007

I made this for my family and everyone loved it. Two thumbs up!

janinelutz

posted:5/2/2007

GREAT quick dish! I double the sauce ingredients (Catalina dressing, peanut butter and soy sauce) because my family likes lots of sauce. I do add 1/2 to 1 t. of Chinese five-spice powder and 1/4 to 1/2 t. of red pepper flakes to the sauce. YUM!!!

kristinraye

posted:4/3/2007

Very easy to make. It was different from a lot of things we eat and we really enjoyed it.

lmitchell

posted:3/14/2007

It was delicious!!! We didn't have beef so we used chicken instead. It was very good. When I make it again I'm going to add a can of waterchestnuts for extra crunch and crush the peanuts up a bit so you can taste them in every bite.