Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe

photo by:kraft

Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.

time

prep:

15 min

total:

30 min

servings

total:

2 servings

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What You Need

1/4

lb. (4 oz.) spaghetti, broken in half, uncooked

1-1/2

cups sugar snap peas

1/2

cup red pepper strips

1/4

cup KRAFT Lite CATALINA Dressing

1/2

lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. lite soy sauce

green onions, sliced

1/4

cup chopped PLANTERS Dry Roasted Peanuts

Make It

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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wendy1580

posted:3/9/2007

This was delicious! I would add cilantro or red pepper flake for a little more zip! Otherwise, it was very good. To thin sauce is it gets to thick, add a spoonful of pasta water until it thins to your liking!

schniec8324

posted:3/1/2007

We really enjoyed this. I doubled the sauce, added some crushed red pepper, and chicken broth (it gets a little thick).

jenniw29

posted:2/11/2007

Loved this recipe. I substituted chicken for the beef.

pspetzold

posted:1/9/2007

This really was very simple and very good. It is a quick mid week recipe.

a cook

posted:12/19/2006

This was excellent! We finished it all and wanted more!

CoryB23

posted:12/8/2006

Another favorite. This recipe is easy to make but has a gourmet taste. It will definitely be cooked again in the near future, though possibly with chicken as a change of pace.

fabby526

posted:11/25/2006

I really enjoyed this recipe. Everyone loved it.

kcb2good

posted:9/30/2006

I love this recipe. Like some of the other comments I also seasoned my meat and added more sauce. It was delicious. My children ate seconds; that is a sure sign of a good meal!

Anelamea

posted:9/28/2006

Yum! And the peanuts add a perfect cruncy sweetness. I revised it a little though to fit my family's taste buds (by the way Kraft recipes are PERFECT for using as a genious base, then you can add/omit and tweak it to your own creation.) I simply used a bag of mixed frozen veggies (broccoli, sugarsnap peas, water chestnuts and carrots), and pre-seasoned my meat a little more with ground ginger.

allagoose2

posted:9/20/2006

Absolutely delicious! I have made this recipe twice. I added bullion cubes to the cooking water for the pasta and seasoned my beef with powdered ginger and a pinch of red pepper flakes. Very good!