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Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe
photo by:kraft
Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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posted:
9/28/2006
Yum! And the peanuts add a perfect cruncy sweetness. I revised it a little though to fit my family's taste buds (by the way Kraft recipes are PERFECT for using as a genious base, then you can add/omit and tweak it to your own creation.) I simply used a bag of mixed frozen veggies (broccoli, sugarsnap peas, water chestnuts and carrots), and pre-seasoned my meat a little more with ground ginger.
posted:
9/20/2006
Absolutely delicious! I have made this recipe twice. I added bullion cubes to the cooking water for the pasta and seasoned my beef with powdered ginger and a pinch of red pepper flakes. Very good!
posted:
9/8/2006
A huge HIT!! My husband would have ate all of it if I would have let him! All I did different was add a little more sauce. I will be making this again!
posted:
7/23/2006
I would not add as much peanut butter as the recipe calls for, otherwise, the recipe was very simple to make.
posted:
6/29/2006
We don't like any of the vegetables, so we subbed mushrooms. It was ok.
posted:
5/13/2006
I LOVED IT! Very quick and easy so it was great for a weeknight meal. I suggest making a little more sauce otherwise it might be slightly dry.
posted:
3/30/2006
He liked it, I didn't so much! Too sticky from PB.
posted:
1/9/2006
Very good. I think I would add a little more peanut butter next time because I prefer a more peanitty taste, but my husband loved it as is.
posted:
12/13/2005
i will probably make this again experimenting with the flavors. My husband like it although I felt it was only okay.
posted:
11/6/2005
I love this one, it became a favorite instantly! We didn't have beef, so I used chicken instead, and that worked really well.
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