Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe

photo by:kraft

Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.

time

prep:

15 min

total:

30 min

servings

total:

2 servings

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What You Need

1/4

lb. (4 oz.) spaghetti, broken in half, uncooked

1-1/2

cups sugar snap peas

1/2

cup red pepper strips

1/4

cup KRAFT Lite CATALINA Dressing

1/2

lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. lite soy sauce

green onions, sliced

1/4

cup chopped PLANTERS Dry Roasted Peanuts

Make It

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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a cook

posted:10/20/2005

I really liked this. It was a nice break from the typical beef recipes. I will definately be making this again.

mamahoot

posted:10/10/2005

I loved this and so did my husband. We have made this in place of going out on the weekend. Easy and fast. Great taste.

a cook

posted:10/10/2005

I loved the texture that the peanuts bought out for the noodles, along with the vegetables. My husband was in-love with this recipe when I made him try a mouth full of it.

itsjmagain!

posted:10/3/2005

refreshing and authentic taste! I enjoyed making and serving this dish- got 4 thumbs up in my house of picky eaters!

suzmuffin

posted:10/3/2005

This was a very quick meal to make, and quite tasty. I used a bit more spaghetti to stretch the meal out some more.

pdzeima

posted:9/21/2005

This recipe is really really easy and taste very yummy

a cook

posted:9/21/2005

Recipe was excellent, and a lot more filling than I thought it would be! I will definately make it again.

a cook

posted:9/13/2005

THIS WAS A GREAT AT HOME ASIAN MEAL. NOT TO HARD AND EVEN A NON COOKER CAN MAKE THIS.

sewshe

posted:9/11/2005

Wonderful sauce! I did use Italian dressing instead of catalina and zucchini for snow peas but we really liked it!

teddiebearromeo

posted:8/6/2005

This was tried out and we enjoyed it for the most part. We had to do some tweaking though to get a flavor that we liked. You have to add extra soy or teriyaki to the top when serving. I also substituted zuchini for the red pepper. I think it was good overall and the next time I make it I will try a little more variety in vegetables.