Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe

photo by:kraft

Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.

time

prep:

15 min

total:

30 min

servings

total:

2 servings

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What You Need

1/4

lb. (4 oz.) spaghetti, broken in half, uncooked

1-1/2

cups sugar snap peas

1/2

cup red pepper strips

1/4

cup KRAFT Lite CATALINA Dressing

1/2

lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. lite soy sauce

green onions, sliced

1/4

cup chopped PLANTERS Dry Roasted Peanuts

Make It

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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MikeTym

posted:9/27/2011

Easy to make and yummy!

BessieMoore

posted:9/7/2011

It was ok. Did not wow me. My daughter really liked it.

mmcclur

posted:8/24/2011

Definitely tasty. Could use a bit more sauce, but the flavor was there. I didn't put the peanuts on top - didn't chop them in time - but I don't think it took away from the dish.

efackler1

posted:8/8/2011

Not enough "sauce"/very dry. This meal is one of the only KRAFT meals I have made that leaves A LOT to be desired...

dcmbr11

posted:7/7/2011

SO yummy and SO easy :) I followed the suggestion from another reviewer that said to double the sauce (dressing, soy sauce & pb) and the was perfect. I also used crunchy pb instead of creamy/peanuts on top. That was great + less ingredients ($!) to buy at the store. Next time I'll cut the snap peas in half before adding.

a cook

posted:6/28/2011

so easy to make.. and very yummy!!

a cook