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Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe
photo by:kraft
Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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posted:
3/9/2007
This was delicious! I would add cilantro or red pepper flake for a little more zip! Otherwise, it was very good. To thin sauce is it gets to thick, add a spoonful of pasta water until it thins to your liking!
posted:
3/1/2007
We really enjoyed this. I doubled the sauce, added some crushed red pepper, and chicken broth (it gets a little thick).
posted:
2/11/2007
Loved this recipe. I substituted chicken for the beef.
posted:
1/9/2007
This really was very simple and very good. It is a quick mid week recipe.
posted:
12/19/2006
This was excellent! We finished it all and wanted more!
posted:
12/8/2006
Another favorite. This recipe is easy to make but has a gourmet taste. It will definitely be cooked again in the near future, though possibly with chicken as a change of pace.
posted:
11/25/2006
I really enjoyed this recipe. Everyone loved it.
posted:
9/30/2006
I love this recipe. Like some of the other comments I also seasoned my meat and added more sauce. It was delicious. My children ate seconds; that is a sure sign of a good meal!
posted:
9/28/2006
Yum! And the peanuts add a perfect cruncy sweetness. I revised it a little though to fit my family's taste buds (by the way Kraft recipes are PERFECT for using as a genious base, then you can add/omit and tweak it to your own creation.) I simply used a bag of mixed frozen veggies (broccoli, sugarsnap peas, water chestnuts and carrots), and pre-seasoned my meat a little more with ground ginger.
posted:
9/20/2006
Absolutely delicious! I have made this recipe twice. I added bullion cubes to the cooking water for the pasta and seasoned my beef with powdered ginger and a pinch of red pepper flakes. Very good!
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