Hearty Italian Chicken Chowder

This has been our go-to recipes for the past couple of years. The kids love it! It's good with any favorite veggie. I always add extra noodles (and broth to cook it in).

Fabulous! I didn't have zesty italian dressing so I used Kraft SUN DRIED TOMATO VINAIGRETTE dressing...awesome! I also used chicken thighs since they are more tender in stews and soups. A definite "make-again" recipe!

My all time favorite recipe from this site. I have made it several times and shared it with friends and family, and they all loved it. They only alteration i make is I add more elbow noodles then it calls for. It soaks up more of the broth, and it's less soupy, but that Is just how I like it.

Family favorite. I used fire roasted tomatoes instead of stewed and extra broth. The zucchini is the key. Don't be stingy.

This is a super easy one! my husband even makes it for me now! i use diced stewed tomatoes to make them more bite sized and add more chicken. overall an awesome recipe!

I got this as a dish from a friend. It was so yummy that I made it on my own. I make this at least once a month. It is easy and filling! I have passed it on to many other friends as well.

My husband and I made this tonight and really enjoyed it. As the name states, it is very hearty and comforting. It had great flavor. We added some chopped onion and crushed red pepper for a little added spice. We used wheat noodles and like many others, added some extra. We also didn't use the cheese. Served with hot crescent rolls, it was the perfect cold day meal.

Very good and quick to make! The kids loved it, only will make it without the zucchini kids didn't like very much. Maybe use spinach instead. Good cold day food!

I've made this soup regularly since I first discovered the recipe four years ago. It's fast, delicious, and perfect for cool weather! I like to make crescent rolls to go with it.

Excellent - So easy and delicious! I used frozen broccoli florets and also added a 15.5 oz can of pink beans.