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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
1/29/2007
Great flavour!! Using crushed tomatoes instead so my 3 1/2 yr old would eat it...she gobbled it up!
posted:
1/16/2007
Hearty! Delicious! Nutrious! I also added two cups of frozen mixed veggies and abit more broth/water. Be sure to add the macaroni and the very end otherwise it becomes too thick!
posted:
1/16/2007
Great recipe. Simple and great flavors.
posted:
1/14/2007
delicious and quite easy!
posted:
1/1/2007
loved this dish. even the "non-soup" eaters enjoyed this dish
posted:
12/15/2006
I have made this recipe many times in the past year. I use the crushed tomatoes and add syteamed carrots, yellow squash and canneloni beans. Everyone loves it! It's also a great way to use leftover chicken or turkey!
posted:
11/30/2006
This was so quick and easy. You just cook the chicken and add the rest of the ingrediants and simmer. I used whole wheat rotini pasta and I added a can of diced tomatoes. Also, I used peas. It was delicious.
posted:
11/29/2006
I first made this recipee a month ago and I've already made it two more times since! I use whole wheat pasta and add carrots to it. It's so filling and serves at least four with my alterations. Super quick and easy too which is probably why it's currently my favorite dish to cook and eat!
posted:
11/19/2006
This is an awesome, easy meal! I make it almost every week and we love it! I even use the canned chicken breast to save time and it's still delicious!
posted:
11/13/2006
Great flavor, easy to prepare- this soup is wonderful. And so easy to customize- kielbasa instead of chicken, pinto beans instead of zucchini, pipette instead of elbows...this is a staple in my household!
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