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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
11/8/2006
This tastes like something that you would cook all day long, but it is so quick and easy. The favor comes from the dressing so don't skimp.
posted:
11/3/2006
Have made this time after time and always get raves. I make it with left over grilled chicken breasts and add chopped red onions.
posted:
10/14/2006
I've made this several times with slight changes - always yummy. Try substituting the veggies with a bag of frozen sliced green peppers and onions; or add a couple dashes of cayenne pepper to give it a kick! This is a fun recipe to play with. I make a side dish of homemade focaccia bread to go with as well.
posted:
10/7/2006
Very good taste. Great way to squeeze in vegetables for the kids.
posted:
9/12/2006
It was pretty good---not very soupy though--the noodles soaked up lot of the liquid, however it was quick and easy if thats what your looking for. i might make it again sometime.
posted:
8/14/2006
This was super fast and easy. I loved it and will continue to make it. Recommend adding additional squashes for a varied flavor
posted:
7/5/2006
Absolutely loved it! Passed the recipe around to all my friends. Note: When making enough to freeze next time I would consider cooking the pasta separately- it can get gummy.
posted:
6/30/2006
warm and filling. boyfriend was uneasy about the zuchini, but ate all of it. "you can't even taste it," he said. Great meal all by itself.
posted:
5/25/2006
We loved it! I doubled everything. Didn't have zucchini so used carrots & muchrooms instead.
posted:
5/24/2006
This was a very delicious dish! Mine turned out more like a goulash, however, rather than a soup or chowder. I will definitely make it again!
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