Hearty Italian Chicken Chowder

photo by:kraft

One of our top rated recipes on kraftfoods.com, you'll be amazed by all the rich flavor in this hearty, yet quick and easy main-dish soup.

time

prep:

10 min

total:

25 min

servings

total:

2 servings

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djjwslagle

posted:11/3/2006

Have made this time after time and always get raves. I make it with left over grilled chicken breasts and add chopped red onions.

a cook

posted:10/14/2006

I've made this several times with slight changes - always yummy. Try substituting the veggies with a bag of frozen sliced green peppers and onions; or add a couple dashes of cayenne pepper to give it a kick! This is a fun recipe to play with. I make a side dish of homemade focaccia bread to go with as well.

TORI1993

posted:10/7/2006

Very good taste. Great way to squeeze in vegetables for the kids.

Megan325

posted:9/12/2006

It was pretty good---not very soupy though--the noodles soaked up lot of the liquid, however it was quick and easy if thats what your looking for. i might make it again sometime.

a cook

posted:8/14/2006

This was super fast and easy. I loved it and will continue to make it. Recommend adding additional squashes for a varied flavor

cherithkid

posted:7/5/2006

Absolutely loved it! Passed the recipe around to all my friends. Note: When making enough to freeze next time I would consider cooking the pasta separately- it can get gummy.

SamaraVT

posted:6/30/2006

warm and filling. boyfriend was uneasy about the zuchini, but ate all of it. "you can't even taste it," he said. Great meal all by itself.

sandyq99

posted:5/25/2006

We loved it! I doubled everything. Didn't have zucchini so used carrots & muchrooms instead.

pugeebunnie

posted:5/24/2006

This was a very delicious dish! Mine turned out more like a goulash, however, rather than a soup or chowder. I will definitely make it again!

Christinebree

posted:5/4/2006