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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
5/4/2006
posted:
4/26/2006
I made this last night and we all loved it. I used diced tomatoes with oregano and basil instead of stewed tomatoes, and added some extra macaroni and broth. It was delicious! I'll definitely make it again.
posted:
4/24/2006
This was quick and easy to make, but very tasty.
posted:
4/17/2006
Full of flavor! Easy and tasty!
posted:
4/13/2006
Thought it was great. Kids loved it too!
posted:
4/4/2006
I have already made this a couple of times. It is reallt good. Also tastes good reheated. I bought it to work for some ladies to try, and they thought it was good too.
posted:
3/16/2006
Delicious and healthy! Better left over the next day.
posted:
3/16/2006
I substituted thinly sliced carrots and frozen peas (amount to your liking) for the zuccini and next time I make it I will use tomato sauce rather than stewed tomatoes. The chowder was great.
posted:
3/15/2006
My husband is Italian and he liked it . I asked him if he wanted it again and he said yes.
posted:
3/15/2006
The soup was good, but the stewed tomatoes made it a bit too sweet for me. Next time I'll try half stewed, half diced.
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