Hearty Italian Chicken Chowder

photo by:kraft

One of our top rated recipes on kraftfoods.com, you'll be amazed by all the rich flavor in this hearty, yet quick and easy main-dish soup.

time

prep:

10 min

total:

25 min

servings

total:

2 servings

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htdgitydog

posted:11/3/2005

Very good and easy to make, big hit with family.

jennynick18

posted:11/1/2005

Very delicious, quick and simple. Will definitely make this one again. Even my husband who is not a fan of zucchini enjoyed it in this dish!

dutchess1s

posted:10/27/2005

This chowder is really great and a snap to make! I also added 1/2 cup of corn - think it would be good with mini meatballs instead of chicken, too. (Substitute beef broth for the chicken broth.) Very versatile recipe, which I just love!

jeaneyler

posted:10/26/2005

This recipe has become a new household favorite. So simple, quick and delicious!

poohbearfanatic

posted:10/25/2005

Very delicious! The only problem with this recipe is that I didn't make enough for leftovers! Next time I will make a double batch. I also think it could use a little more broth to make it more soup-like, but that is a personal choice. Give this a try...it's very good.

a cook

posted:10/20/2005

This was great and really easy. My husband and I both loved it.

sshel7784

posted:10/7/2005

Simple and delicious! It has a lot of flavor. I used Asiago cheese instead of Mozzerella.

skck666

posted:10/3/2005

My Kids loved it!!I added mushrooms. Great!

suzmuffin

posted:10/3/2005

This was so yummy, and quite easy to prepare for a chowder. My husband ate it for lunch, and then had the rest with his tuna melts for dinner. This is a perfect autumn meal.

summercrook

posted:9/27/2005

This was a great meal. I doubled the servings for 2 people, otherwise it didn't feel like enough for a full meal. I would also suggest shredding the chicken.