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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
9/27/2005
This was a great meal. I doubled the servings for 2 people, otherwise it didn't feel like enough for a full meal. I would also suggest shredding the chicken.
posted:
9/27/2005
I loved this soup!
posted:
9/20/2005
Very flavorful. I substituted a can of peas/carrots instead of the zucchini and it worked well. I also added the entire can of chicken stock to make it have more broth.
posted:
9/19/2005
This is so good, and so easy! I used S&W stewed Italian recipe tomatoes, and fresh basil. I was surprised that it was plenty for two! MUCH better than a can of soup. Add a salad and some garlic bread and you've got dinner!
posted:
9/19/2005
Great smells filled the house when was cooking up this one. I added some red and yellow bell peppers and a touch of garlic. Yum!!
posted:
9/19/2005
This was a super easy and healthy dinner.
posted:
9/14/2005
I made this for my husband and I and it was great. We can't wait to have it again. The only thing I changed was I used 2 cans of stewed tomatoes. It was a very good and very simple and fast meal to prepare.
posted:
9/13/2005
Super easy! A great way to warm up on a cool day!
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