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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
1/24/2009
YUM! My whole family liked this chowder. I LOVED it. It was very tasty, and healthy and my 12 yr. old daughter actually came over when I was making it and said it was "pretty". : ) My 4 year old son even liked it. The Italian dressing adds a lot of flavor. I will definately make this again.
posted:
1/24/2009
Delicious! Double the recipe.
posted:
1/20/2009
I made it for the first time and already did some experimenting. Added some chopped onion and celery. Instead of zuchinni, I added some frozen mixed vegetables. Overall, very happy with this recipe. Can easily make substitutions and still have it come out very good.
posted:
1/12/2009
My family loves this receipe. I use squash and onion instead of zuchinni and it is wonderful. Great as a left over too. During the colder months this is a weekly dish.
posted:
12/17/2008
I've made this SEVERAL times and I always double the recipe whenever I make it (it goes really fast). My neighborhood supermarket NEVER seem to have any zuchinni, so I use baby carrots (chopped), instead. This is very good!!!
posted:
11/16/2008
Me and my husband really like this recipe, but if you have a husband who eats a lot like mine your definitly going to need to double the recipe!!!! Enjoy!!!
posted:
10/21/2008
We absolutely LOVE this! Served with warm french bread, it's soooo good and so quick and easy to make!
posted:
10/13/2008
A favorite in our house! Great recipe to play around with. I use beans instead of pasta, also I use diced tomatoes with italian spices already in, and I through in a can of corn! We love this and it comes out great everytime! Be brave with it!!!
posted:
10/11/2008
This is so good on a chilly winter evening! I made it even easier by cooking everything in the crock pot - just added the pasta for the last 30 minutes.
posted:
9/26/2008
This is amazingly easy and DELICIOUS!! I have been known to make it 2 weeks in a row!
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