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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
10 min
25 min
2 servings
Magazine Acquisition
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YUM! My whole family liked this chowder. I LOVED it. It was very tasty, and healthy and my 12 yr. old daughter actually came over when I was making it and said it was "pretty". : ) My 4 year old son even liked it. The Italian dressing adds a lot of flavor. I will definately make this again.
Delicious! Double the recipe.
I made it for the first time and already did some experimenting. Added some chopped onion and celery. Instead of zuchinni, I added some frozen mixed vegetables. Overall, very happy with this recipe. Can easily make substitutions and still have it come out very good.
My family loves this receipe. I use squash and onion instead of zuchinni and it is wonderful. Great as a left over too. During the colder months this is a weekly dish.
I've made this SEVERAL times and I always double the recipe whenever I make it (it goes really fast). My neighborhood supermarket NEVER seem to have any zuchinni, so I use baby carrots (chopped), instead. This is very good!!!
Me and my husband really like this recipe, but if you have a husband who eats a lot like mine your definitly going to need to double the recipe!!!! Enjoy!!!
We absolutely LOVE this! Served with warm french bread, it's soooo good and so quick and easy to make!
A favorite in our house! Great recipe to play around with. I use beans instead of pasta, also I use diced tomatoes with italian spices already in, and I through in a can of corn! We love this and it comes out great everytime! Be brave with it!!!
This is so good on a chilly winter evening! I made it even easier by cooking everything in the crock pot - just added the pasta for the last 30 minutes.
This is amazingly easy and DELICIOUS!! I have been known to make it 2 weeks in a row!
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