KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
View More Recipes

Hearty Italian Chicken Chowder

4.7 (252)
rate it now!
Hearty Italian Chicken Chowder recipe
photo by:kraft
One of our top rated recipes on kraftfoods.com, you'll be amazed by all the rich flavor in this hearty, yet quick and easy main-dish soup.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:2/1/2008
Not too bad, wasn't such a big hit with the family, but we will try it again one day..
posted:1/27/2008
Very fast and easy recipe. I added corn and green beans instead of the zuccinni and fresh tomatoes. I came out very well. Topped it off with some mozarella cheese. Great soup for a cold winter day.
posted:1/24/2008
This was really great. I added corn and mushrooms, and used diced instead of stewed tomatoes. Next time I think I'll try green beans instead of corn to mix it up. It's definitely something I'll be making again and again.
posted:1/14/2008
OMG..soooo good. I loved it! I'm actually eating left overs of it right now. I thing it was quick and easy to make. Smelled awesome as it cooked and tasted just as great! I love how all the tastes come together and the Zesty Italian Dressing really gives it that extra umph! Will def. make again!
posted:1/7/2008
This recipe was easy but a little boring for me. I probably wouldn't make it again.
posted:1/6/2008
I absolutely love this recipe. I double it though and add more broth. I also add chopped onions, some garlic and corn. It's awesome!!!!
posted:1/6/2008
This was yummy and easy. Had to double recipie and add extra broth. My boyfriend loved it.
posted:12/31/2007
I have a large, picky family to feed. I tripled this recipe with no problem and I didn't have any leftovers! It was a huge hit! It was super easy to make and I will make it again and again! I have made it twice, once with the elbow macaroni and once with shells. I do use diced (usually flavored) tomatos with this recipe.
posted:12/30/2007
This was so easy and delicious! Next time I plan to double the recipe since there was barely enough for my family of four
posted:12/29/2007
It did not turn out very soupy.
K:46690v0 :75585
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email