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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
12/29/2007
It did not turn out very soupy.
posted:
12/28/2007
Absolutely delicious! My husband is not a big soup fan, but once he tried this he had to go back, not once, but 3x's!
posted:
12/13/2007
Needs onions and garlic! Other than that, great!
posted:
12/12/2007
This recipe was SOOOO good and so easy. I made it according to the direction, the only thing I changed was I added in a little bit more chicken broth then it called for. I'd probably add even a little bit more the next time I make it. Yum!!!
posted:
12/10/2007
Very tasty, I made it according to the directions and then ended up adding more chicken broth.
posted:
11/28/2007
Excellent - even the kids liked it. Added parmesan cheese on top and more broth.
posted:
11/28/2007
i made it according to instructions. it was very easy and tasted great! if it needed anything, it was a little salt. 2 out of my 3 kids loved it.
posted:
11/19/2007
I added more stock, and didnt drain the maters. also added more noodles. Hubby and 10 mom old loved it...5 yo old ate a diff.
posted:
11/10/2007
I made this for myself and my husband and he loved it. I used Italian style stewed tomatoes, so I cut the amount of basil in half and I used medium shells in place of the macaroni. Loved it with the cheese, next time though I might use diced tomatoes.
posted:
11/7/2007
Love this recipe! A staple in our home in fall/winter. My husband who doesn't like many vegetables ate this right up! I add onion and garlic, and some additional seasonings (bay leaf, oregano, parsley, Italian seasoning). It also stretches really easily.
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