Hearty Italian Chicken Chowder

photo by:kraft

One of our top rated recipes on kraftfoods.com, you'll be amazed by all the rich flavor in this hearty, yet quick and easy main-dish soup.

time

prep:

10 min

total:

25 min

servings

total:

2 servings

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sncreech

posted:1/10/2006

My husband and I absolutely LOVED this recipe. I used corn and okra in place of the zucchini. So easy to make and delicious! Will be making again for sure.

a cook

posted:1/7/2006

The second time I made this dish, I left out the zucchini (not big fans), but added more pasta. I used a whole wheat pasta, which made it an even healthier dish, and very delicious! After reading some of the other reviews, I think I will add kidney beans also.

jberry44

posted:1/7/2006

Excellent, great tasting, and if your in a hurry this is a very fast meal to prepare

Ritah11

posted:1/6/2006

It was fast, easy and delicious.

c1nd3r3lla

posted:1/5/2006

Very tasty and stong Itallian flavor! This is one I will definitely make again!

katrina376

posted:1/5/2006

Very good. I added a few more veggies and used italian diced tomatoes. Also, so that my 4 year old would think of it as "chicken noodle soup" and eat it, I broke up angel hair pasta and used it in place of the elbow macaroni.

a cook

posted:1/4/2006

THIS WAS VERY GOOD AND QUICK!! I ADDED CHOPPED ONION TO THE CHICKEN WHEN IT WAS COOKING ALSO. THIS WAS MORE LIKE A CASSEROLE THEN A CHOWDER BUT VERY TASTY AND WILL MAKE AGAIN.

egstamp

posted:1/4/2006

We are not big tomato eaters so I ran them thru the food processor to chop them up a bit more. I also used diced tomatoes with Italian herbs all ready in them, wonderful!

a cook

posted:12/30/2005

Loved it, great recipe for low fat cooking, and easy to make if you are not great in the kitchen.

ashley101112

posted:12/25/2005

My family loved it! I added a can of carrots & a sliced onion.