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Southwestern Chicken with Black Beans & Rice

Southwestern Chicken with Black Beans & Rice recipe
photo by:kraft
Yum! Yum!
posted by
 a cook
on 2/1/2012
time
prep:
25 min
total:
25 min
servings
total:
2 servings
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posted:
9/23/2005
VERY easy to make. A very distinct and excellent taste. I will definetly make it again.
posted:
9/14/2005
Yum!
posted:
9/12/2005
This meal was both easy to prepare and delicious! I had to use 1/2 tsp. of crushed red pepper flakes in place of the hot sauce which added just enough "kick." Tasted more like a cajun dish than a southwest dish. I will make this on a regular basis!
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