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Thumbprint Cookies

Thumbprint Cookies recipe
photo by:kraft
Best thumprint cookie I've ever eaten. I added a little more flour to make the dough easier to handle. I did not refrigerate. I filled them with homemade preserves and bake...read more
posted by
 a cook
on 12/23/2014
time
prep:
20 min
total:
1 hr 10 min
servings
total:
About 5 doz. or 30 servings, 2 cookies each
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posted:
3/12/2010
I make these cookies every time I have the chance. I even posted my comment before. An extra comment: There is not need to heat the oven so soon, since you have to refrigerate the dough for 30 min.
posted:
12/24/2009
I make these cookies every year. I make an extra batch for my best friends husband as a gift. It has become a tradition. super easy. I highly recommend. Great with coffee.
posted:
12/17/2009
Have been making these for years. Everyone loves these.
posted:
12/14/2009
This is my favorite cookie recipe. i have a friend who is allergic to eggs so this is wonderful for our cookie exchange. i give as gifts, so pretty. Easy to make.
posted:
10/5/2009
This was very good! Make sure you use non-stick baking sheets. No need to grease pans.
posted:
7/27/2009
My fiancee loved these cookies - I think I got to eat one- he devoured the rest. Easy to make!
posted:
7/10/2009
oops, forgot to add that these are TERRIFIC with other preserve varieties. My only suggestion for the raspberry/blackberry preserves is to buy the seedless variety OR do what I had to do... strain them through a fine mesh seive first so you don't have to bite into those annoying seeds.
posted:
6/17/2009
Very easy and is a great gift!
posted:
5/24/2009
I did not like this recipe at all. The cookies were not flavorful..very very bland.
posted:
5/13/2009
These cookies are delicious!! Will definitely make again.
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