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Thumbprint Cookies

Thumbprint Cookies recipe
photo by:kraft
These are great. They have become a tradition for my family-I have to make them every Christmas
posted by
Kim12231208
on 1/17/2013
time
prep:
20 min
total:
1 hr 10 min
servings
total:
About 5 doz. or 30 servings, 2 cookies each
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posted:
12/30/2008
This receipe was AWESOME!!!!!!!!!!! My Family and co workers loved it.
posted:
12/29/2008
Great recipe. Half a teaspoon of jam does the trick. I found 17-18 minutes to be the perfect timing for the cookies. Will definetely back again.
posted:
12/27/2008
I made mine with almonds instead of pecans, and they worked out great! I used raspberry and blackberry jam, although I put too much on the cookies before baking them and they ran over onto the cookie sheets. They taste great and are not too sweet. I will make these again soon!
posted:
12/23/2008
I used the end of a wooden spoon to make the indentation and it was easier than using my finger. I also used guave jelly instead of preserves and it gave these cookies a very tropical taste. Lastly I sprinkled a little bit of powdered sugar on top. Delicious, easy and fast recipe!
posted:
12/19/2008
If you roll into one inch balls as recomended one tsp preserves is too mutch, I used one half teaspoon on my second batch and they turned out much better.This dough is also good without the preserves with half of the cookie dipped in chocalate.
posted:
12/17/2008
Very good!
posted:
12/17/2008
Make this one every year! Love it and oh so yummy!!!!
posted:
12/16/2008
This is an all year favorite and also Christmas time.
posted:
12/15/2008
WOW!!! I always thought these cookies were going to be too much work. WRONG! So easy and SOOOO good. My husband and I LOVE them, they are now a Christmas tradition. I am even making them for my cookie exchange this week.
posted:
12/9/2008
I am a splenda user and this cookies are just as good with it and sugar free jam!!! Used regular cheam cheese and not fat free. They are wonderful will make again this year for my baskets
K:1974v20 :75590
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