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Thumbprint Cookies

Thumbprint Cookies recipe
photo by:kraft
Best thumprint cookie I've ever eaten. I added a little more flour to make the dough easier to handle. I did not refrigerate. I filled them with homemade preserves and more
posted by
 a cook
on 12/23/2014
20 min
1 hr 10 min
About 5 doz. or 30 servings, 2 cookies each
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Easy to make and taste great. I use blackberry preserves and everyone loves them!
A great addition to my Christmas Cookie roster. A big hit!
These are the best cookies on Christmas morning with a cup of coffee or hot tea! These are always requested by family and friends at the holidays. I also love the snow covered almond cresents you can make with this versitile 4-in-1 cookie dough recipe.
You can make the basic recipe and use it to make other cookie variations. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar 2 tsp. vanilla 2-1/4 cups flour 1/2 tsp. baking soda try rolling and cutting shaped cookies either sprinkle with colored sugar or your favorite jello (dry) before baking or top with icing after baking Sometimes I don't have time to roll them out and cut them, so I roll them in my hand and press them into cookie size and bake. I first found this recipe in the kraft foods magazine shortly after my son was diagnosed with an egg allergy. My family requests I make cookies at every family dinner. I often double the recipe and store in the refridgerater so I can bake a few for my two year old when the rest of us are having something he can't have. I wonder why the kraft-web managers don't set a link to the other recipes you can make with the basic recipe. Search for 4-in-1 cookie dough.
i love this recipe! i'm not a great cook, actually i'm just slowly starting to bake and cook, and even i had great results with these! i bake them for my dad who's very picky and he loved them! i used walnuts instead and maked tiny dots to avoid the fact that the dough under the jam wasn't cooking right. I also used no sugar added jam and they were SO yummy!
That is the best Thumbprint Cookies recipe I made. Thank You
these were pretty good overall but the dough under the jam was not cooked at all its better if you bake the cookies till there done and then fill them w/ jam
Very easy to make. Wonderful taste, very moist for thumbprint cookies. Made some ccokies with apricot preserves instead of raspberry and they were good also. They have become a new family favorite.
This recipie will become a traditional cookie for my family. These cookies were simple to make and turned out delicious. So many family and friends request these cookies now I have to make extra batches.
I have made thumprint cookies before, but not this particular recipe with cream cheese. They could barely cool before my husband attacked them. He's the cookie critic, and the expression on his face (and mouth) said it all. I used a little less preserve in each as they're small.
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