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Thumbprint Cookies

Thumbprint Cookies recipe
photo by:kraft
Best thumprint cookie I've ever eaten. I added a little more flour to make the dough easier to handle. I did not refrigerate. I filled them with homemade preserves and bake...read more
posted by
 a cook
on 12/23/2014
time
prep:
20 min
total:
1 hr 10 min
servings
total:
About 5 doz. or 30 servings, 2 cookies each
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posted:
12/11/2006
These cookies were so easy and delicious. I rolled mine in pecans instead of mixing them in. I also made a sugar-free version for my diabetic father by substituting 3/4 cup Splenda and using sugar-free jam. He loved them, and said he couldn't tell the difference. Excellent recipe.
posted:
12/7/2006
I filled these cookies with blueberry jam, and they were delicious! I did add an extra touch at the end, though. After the cookies were completely cool, I drizzled them with a basic cream cheese frosting. Yummy!
posted:
10/26/2006
Wonderful cookies! Everyone loved them..recommend, which is saying alot I am not a sweets person. :)
posted:
10/10/2006
It was so scrumptious!!! I had changed the regular sugar called for in the recipe to the splenda substitute and you can't even taste the difference. I will surely make this again!! My family & friends at work really enjoyed it.
posted:
4/18/2006
Fun to make. The kids need to make a few thumbprints as their marks are a bit smaller than mine. Excellent!!
posted:
3/18/2006
I had lost my recipe for Thumbprint Cookies and was happy to find this one. I cut down on the cooking times for both baking sessions and didn't put as much jam as recipe called for. These cookies were excellent and so tasty, just like the original ones I made years ago. I make them all year long because everyone loves them so.
posted:
1/9/2006
This recipe was almost completely tasteless and the batter was pasty even after killing it with jam.
posted:
1/7/2006
Took awhile to make and don't freeze well but taste great and are great for the holidays.
posted:
1/3/2006
These cookies were both easy to make and delicious. I made half with nuts and half without and both were great.
posted:
12/31/2005
Very flavorful and colorful. I would use less preserves than 1 tsp. Everyone loved the cookies!
K:1974v20 :75590
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