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Thumbprint Cookies

Thumbprint Cookies recipe
photo by:kraft
Best thumprint cookie I've ever eaten. I added a little more flour to make the dough easier to handle. I did not refrigerate. I filled them with homemade preserves and bake...read more
posted by
 a cook
on 12/23/2014
time
prep:
20 min
total:
1 hr 10 min
servings
total:
About 5 doz. or 30 servings, 2 cookies each
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posted:
12/28/2005
We loved these cookies, they were fun to make also!
posted:
12/24/2005
Was a little disappointed in the way the filling turned out. I think a teaspoon of preserves is a little too much. The cookie itself is a little bland.
posted:
12/23/2005
I am making another batch right now! Even the kids at school loved them... I did almonds for the first batch and now I'll try it with walnuts. Apricot is my fave and I also did blackberry and raspberry without the seeds. Makes it very kid friendly. The teachers and PTO pres. wanted the recipe! I'm sure pecan is good too - just didn't have them on hand.
posted:
12/20/2005
Wonderful! Made them for a party, and they were gobbled up:) These are the best thumbprint cookies I've ever had. Yum! Raspberry is my fave.
posted:
12/19/2005
I made these for holiday gifts, they are excellent!!! Not too sweet, just right.
posted:
12/19/2005
i found a better recipe for thumbprint cookes in a magazine. did not like the cream cheese
posted:
12/19/2005
I made these cookies for a family cookie baking gathering and everyone loved them. They were easy to make. I will deffinatley make these again.
posted:
12/17/2005
This was an easy recipe. It tasted alright.
posted:
12/17/2005
These cookies are my husbands faviorite with tea. I make it with fat free cream cheese and they come out just as great!
posted:
12/16/2005
Made a few dozen for a wedding, they were all gone! I made them just a tad smaller than 1" balls, they bake pretty big.
K:1974v20 :75590
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