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Latin Slaw

Latin Slaw recipe
photo by:kraft
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
time
prep:
20 min
total:
20 min
servings
total:
12 servings, 1/2 cup each
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posted:
9/7/2005
This looks and sounds like a great recipe but it is not very good. I was not a hit at my family reunion. I will not make it again.
posted:
9/6/2005
This slaw is absolutely delicious! Enough said.
posted:
8/31/2005
I made this recipe for my husband as he loves coleslaw. I am not a big fan of slaw and therefore did not intend to even eat it. However, I tried it and was amazed. It was just delicious. My family loved it and it was incredibly easy to make.
posted:
8/24/2005
Good blend of flavors with a good kick! Great with barbecue. Easy prep.
posted:
8/24/2005
I LOVE hot spicy dishes and am also a new diabetic. I used lo-fat mayo, left out the bacon, used half the corn and this slaw was wonderful
posted:
8/23/2005
This slaw is wonderful! Especially if you like spicy salads.
posted:
8/23/2005
I plan on making this recipe and for the corn substitute black beans which will provide more protein. Adding this extra protein from the beans and using pre-cut packaged slaw mix would make this a really quick summer meal.
posted:
7/29/2005
I made this slaw to go along with marinated pork chops on the grill, and it was very good. Great for a summer evening. Very easy to make, I followed the recipe exactly. The flavors are interesting and very complementary of each other. Will make this again.
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