This was delicious! I was surprised that it actually tasted like apple cobbler. I'm going to make it again using chunky applesauce like other people reccomended. I made this using those Honey Maid dipping graham cracker sticks. The graham cracker sticks are nice and thick, and much more flavorful than Nilla Wafers. Also, in response to what someone said earlier about the wafers being too soggy, I suggest they reread the title of the recipe. It's called "3 Minute APPLE COBBLER," and one of the main ingedients in apple cobbler is in fact, soft, thick grumbs of dough, which match the consistency of the cookies used here. So basically, they're supposed to be soggy. I forgot the cool whip, but i'm sure thecool whip would only make it taste even better.