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Zesty Cheeseburger Mac Casserole

Zesty Cheeseburger Mac Casserole recipe
photo by:kraft
This casserole's like having a cheeseburger, mac & cheese, and a big helping of vegetables—all in one tasty dish!
time
prep:
15 min
total:
50 min
servings
total:
5 servings, 1-1/2 cups each
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posted:
6/19/2009
It was just ok. The sauce wasn't that good but it wasn't that bad either. It was little watery and not as creamy was I thought it would be. Again it wasn't horrible but it wasn't good either, so I will not make it again.
posted:
4/10/2009
This is really great with some modifications. I increased the cheese to 1-1/2 cups, increased the milk to 1 cup, added 1/4 cup mayo, 2 tsp dijon mustard, 1/2 tsp garlic powder, and seasoned the beef with seasoned salt and pepper after cooking. It was creamy, cheesy, and delicious and so inexpensive to make.
posted:
2/22/2009
This has become an instant favorite in our home. I cook it about once every other week!!
posted:
1/8/2009
It really lacks in flavor. I might make it again if I can figure out what it lacks.
posted:
10/25/2008
I would only make this recipe again if I were really pressed for time and feeling lazy. Wasn't all that great.
posted:
12/13/2007
I would definitely NOT recommend this recipe. My kids, who love hamburger and mac n cheese, chose peanut butter and jelly sandwiches over this. Sorry Kraft Foods but, I'm starting to lose faith in your Recipes.
posted:
12/7/2007
Thought it was really dry, not creamy or cheesy like I thought it would be. It also lacked in the taste department.
posted:
11/13/2007
I loved this! I thought the left overs tasted just as good as the first time if not better. This is my favorite so far!
posted:
10/21/2007
This had good flavor but mine was alittle dry. I would add more cheese or milk next time.
posted:
9/25/2007
I have made it several times both using either ground beef or tuna. My family loves it!
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