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"Unfried" Chicken Fried Rice

"Unfried" Chicken Fried Rice recipe
photo by:kraft
What a great quick, easy and healthy recipe! What I did different was, I sauteed 2 minced garlic cloves in olive oil before tossing the chicken tenders in. I also used qu...read more
posted by
anna6982
on 1/25/2006
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/12/2005
This recipe was terrible. No flavor at all and extremely salty!!!
posted:
10/1/2005
It was a little salty. But overall good.
posted:
9/28/2005
i think this would be less overpowering and certainly less in sodium if one would use water instead of canned broth. i have found that adding 1-2 tbls of soy sauce and 1 clove of crushed garlic adds flavor and is more healthy
posted:
9/27/2005
Not a bad dish but not what I was expecting for chicken fried rice. The broth was a little overpowering.
posted:
9/25/2005
This is NOTHING like fried rice with chicken...it is more of a chicken-and-rice comfort food. Wow! It is so good...so much better than I thought it would be! The chicken broth makes the whole dish taste wonderful, especially the rice--much tastier than rice with just plain water.
posted:
9/21/2005
This was fantastic! We used 1.5 lb of chicken so I added an extra teaspoon of soy sauce and a cup of water (the extra chicken soaked much of the chicken broth). It is delicious and am looking forward to eating the leftovers for lunch tomorrow.
posted:
9/18/2005
Very Good and easy!! My family loved it!!
posted:
9/8/2005
This recipe is a great alternative to ordering pizza!! It was so simple and I had everything it called for!! I'll be sure to make it again with shrimp!!
posted:
9/8/2005
This was great!!! I added some pineapple and the kids loved it. Super quick and easy.
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