JELL-O Tres Leches Cake

(12)

rate it now!

photo by:kraft

me encanto, sobretodo a mis ninos

posted by

deyany

on 11/1/2005

time

prep:

20 min

total:

2 hr 20 min

servings

total:

14 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

4-1/2

cups boiling water, divided

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

pkg. (3 oz.) JELL-O Grape Flavor Gelatin

can (5 oz.) evaporated milk

2/3

cup canned sweetened condensed milk

1/2

cup 2% milk

can (8 oz.) pineapple tidbits in juice, drained

1/2

tsp. rum extract

1/4

cup chopped PLANTERS Pecans

Make It

ADD 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 2 hours or until firm.

MEANWHILE, mix all remaining ingredients except nuts. Refrigerate until ready to use.

CUT gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture. Sprinkle with nuts just before serving.

Kraft Kitchens Tips

How to Dissolve JELL-O Gelatin

If you've added the water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin crystals.

Make Ahead

Gelatin mixtures can be prepared a day ahead.

Note

If you can only find a 10-oz. can of evaporated milk, measure out 2/3 cup for use in making this recipe. Store leftover milk in tightly covered container in the refrigerator for other uses, such as to flavor coffee, smoothies or other beverages.

Rate recipes, or edit your previous ratings and more. Sign In

marivchela

posted:7/13/2009

very tasty although the rum extract can be very overwelming next time i will just add less. Although, i was unsure wether the end product should have been.

karthikprod