JELL-O Tres Leches Cake

(12)

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photo by:kraft

me encanto, sobretodo a mis ninos

posted by

deyany

on 11/1/2005

time

prep:

20 min

total:

2 hr 20 min

servings

total:

14 servings, 1/2 cup each

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What You Need

4-1/2

cups boiling water, divided

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

pkg. (3 oz.) JELL-O Grape Flavor Gelatin

can (5 oz.) evaporated milk

2/3

cup canned sweetened condensed milk

1/2

cup 2% milk

can (8 oz.) pineapple tidbits in juice, drained

1/2

tsp. rum extract

1/4

cup chopped PLANTERS Pecans

Make It

ADD 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 2 hours or until firm.

MEANWHILE, mix all remaining ingredients except nuts. Refrigerate until ready to use.

CUT gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture. Sprinkle with nuts just before serving.

Kraft Kitchens Tips

How to Dissolve JELL-O Gelatin

If you've added the water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin crystals.

Make Ahead

Gelatin mixtures can be prepared a day ahead.

Note

If you can only find a 10-oz. can of evaporated milk, measure out 2/3 cup for use in making this recipe. Store leftover milk in tightly covered container in the refrigerator for other uses, such as to flavor coffee, smoothies or other beverages.

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