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Take 3/4 cup boiling water and 1 cup thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...
ADD boiling water to 1 pkg. (3 oz.) JELL-O Gelatin in large bowl; stir 2 min. until completely dissolved.
STIR in 2 cups frozen fruit until gelatin starts to thicken. Add 1/2 cup gelatin mixture to COOL WHIP; stir with whisk until blended. Spoon into 4 dessert cups; cover with remaining gelatin mixture.
REFRIGERATE 15 min. or until firm.