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Cheesy Chicken Enchiladas

4.2 (146)
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Cheesy Chicken Enchiladas recipe
photo by:kraft
all my grandkids ask me to make them L have taught one of mt grandkids to make them. Now she makes them for het family
posted by
 a cook
on 6/19/2012
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
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posted:10/11/2005
This recipe was soo easy and good! I added some cheese to the inside before I wrapped it, it was great!
posted:10/11/2005
When I make the recipe, I will use fresh tomatoes and peppers to cut way back on salt.
posted:10/11/2005
This was great! For added kick, I used Pepperjack Soup instead. I also used Kraft 2% milkfat cheddar cheese to cut down the fat a little. Definitely spray your pan first! I put down foil, then sprayed that. My husband REALLY loved this, and he's kinda picky ;)
posted:10/10/2005
Another excellent and easy meal! I added chopped green onions and topped with sour cream. My family said this recipe is definitely a keeper.
posted:10/10/2005
Added sauteed onion and garlic to soup for extra flavor. Also added some cheese to soup filling. Used a jar of enchillada sauce I had on hand instead of stewed tomatoes. No leftovers from this recipe!
posted:10/9/2005
Was a great change from ground beef or beans. I did add some taco seasoning to the cheez & chicken mixture for an extra kick & it was great! Quick Tip for you busy moms out there, buy a store made rotisserie chicken from your deli, use half of chicken meat for this recipe and other half for another recipe, makes it cost efficient as well as easy!
posted:10/8/2005
This was wonderful. My in-laws loved it as well. Very easy which is a plus for me since I have two small children. I am looking for new things that don't require a lot of time to prepare and this was a hit. I will be making this again.
posted:10/8/2005
I added oregano and cumin to the soup, and canned green chilies to the tomatoes.
posted:10/7/2005
We loved it and it was very easy to prepare. I purchased a Roasted Chicken from the supermarket and this made it much more enjoyable to prepare. Also, I have enough chicken leftover to prepare another dish.
posted:10/7/2005
To the lady that suggested some mexican seasoning....what mexican seasoning would you suggest before I make this...I agree just reading it, it needs something to zing the chicken soup and cheese....do not think tomatoes or salsa is enough..advise...Cheryl
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