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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas recipe
photo by:kraft
Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
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posted:
10/7/2005
Very easy and delicious, my husband loved it. I used canned chicken and it turned out great. Try adding a bit of sour cream and a few sliced black olives on top.
posted:
10/6/2005
It's tasty and easy, although I would add some mexican seasonings to it to give it a bit more of an enchilada flavor.
posted:
10/6/2005
I used Campbell's Cheese Fiesta Soup instead of the chicken soup. It cut the cost of needing the extra cheese. Taste great.
posted:
10/5/2005
My family loved the change.
posted:
10/5/2005
I made this recipe in my electric skillet since I am temporary without an oven. It was a big hit with my family
posted:
10/5/2005
This was a good recipie but I added my own variation because just plain cream of chicken sounded too bland. I used southwest nacho cream soup, and added red and green peppers n onions. Also, I added salsa instead of stewed tomatoes, and put it on right at the end with the cheese so it wouldn't get mushy. Oh and I added extra cheese inside so it was oooey goooey good! :D
posted:
10/5/2005
Don't forget to spray the pan so the food does not stick.......
posted:
10/5/2005
This is a really great recipe. I've made it for both friends and family and everyone comes back for seconds!
posted:
10/5/2005
I got this recipie from my sister-in-law many years ago and we all love it. Sometimes I'll add a block of cream cheese to make it more creamy. It's a great recipie.
posted:
10/5/2005
EASY TO MAKE AND THE FAMILY LOVED IT VERY MUCH.
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