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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas recipe
photo by:kraft
Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
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posted:
5/26/2008
It was so easy and quick. The chile with tomato combination was so good on the top. I might try mushroom soup and some extra fillings next time.
posted:
3/30/2008
It seemed a little plain so I added some sour cream to the mushroom soup and one finely chopped jalapeno for the flavor
posted:
1/15/2008
I made this for a party and everyone loved it!!! Now that Super Bowl is rolling around all our family and friends are asking me to bring them---oh yeah and the are super easy too! ENJOY--------
posted:
12/9/2007
The Mexican-flavored stewed tomatoes made this a dish to die for!
posted:
10/9/2007
i was easy to make and i liked it alot
posted:
10/9/2007
My husband loves this receipe, it is one of the best and easiest things I have made. Delicious! Two thumbs up, for sure!
posted:
9/22/2007
To spice it up I added picante sauce and to make it sort of on the creamy side I added sour cream (which went perfect w/ tortilla chips...)
posted:
8/19/2007
We added a few spices when cooking the chicken and used hot salsa instead of the canned tomatoes. It was very good and we will make it agian.
posted:
8/15/2007
Very easy to make, tasted good and the kids loved it - always a good thing!
posted:
8/9/2007
Not bad, but not great. It was somewhat tasteless, and the cream of chicken soup made for a weird taste....made me think Mexican Thanksgiving.
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