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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas recipe
photo by:kraft
Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
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posted:
10/5/2005
this isan awful recipe, ugh.
posted:
10/5/2005
To the person who said it was nasity. Maybe it was the way you cooked it. No one else has a problems with it. Give it another try or let someone else cook it for you.
posted:
10/5/2005
I will definitly try this recipe. It sounds easy and fast to make and of course it sounds veeeerrryyyy good.
posted:
10/4/2005
I have made this recipe for years. My children have since grown and taken this recipe with them. We like to add a some salsa to the enchilada filling.
posted:
10/4/2005
we loved it
posted:
10/3/2005
Very quick and easy. My husband loved it.
posted:
9/27/2005
Was wonderful, everyone loved it. I used diced tomato in salsa instead of stewed tomatoes
posted:
8/13/2005
This was the nastiest thing that I have ever eaten.........the tomatoes were gross and I love tomatoes.....My husband liked but I sure didn't.
posted:
7/24/2005
I used low-fat chicken soup, lower fat sour cream, 2% shredded cheese and added some green chiles. It was delicious!
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