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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas recipe
photo by:kraft
Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
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posted:
4/23/2006
These were good. my kids liked them. I thought they were a little bland.
posted:
4/18/2006
Corn tortillas are better for this. they turn out crunchy not mushy.
posted:
4/14/2006
After reading the previous comments I decided to cook the chicken in a lot of garlic and then when I put it all together I put the tomatoes right inside the enchilada. Turned out pretty good.
posted:
4/10/2006
Easy but tasty.
posted:
3/19/2006
I guess I should have read the comments before I made this. I agree it is bland, heck I even put salsa on top and still didn't help favor inside.
posted:
3/14/2006
I used canned chicken and my boyfriend loved it! Especially the green chiles. I put in more than the recipe called for and it gave it the kick it needed.
posted:
3/12/2006
It is a little on the bland side if you follow the directions given. But each time I make this, I try something different. Instead of cream of chicken, try chicken verde, or use plain chicken, and add a taco seasoning packet. I make this all the time because it's super easy and I can usually scrape up all the ingredients. Mix it up, and I bet you'll love it!
posted:
3/6/2006
It was alittle bland !! It was so horrible that i wouldn't eat it again ! But i was not happy with it ! If you're looking for a GREAT chicken recipe, try the " maple baked chicken " !! It was AMAZING !!!!! The sauce is superb :)
posted:
3/2/2006
This was an easy recipe. I liked it because all the ingredience I keep on hand all the time. It was a faster way to make enchiladas. My family liked them. They also were good the next day for left overs.
posted:
3/1/2006
very easy and very yummy! easy to adjust to family members needs and taste if necessary
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