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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas recipe
photo by:kraft
Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
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posted:
11/14/2005
I varied this with cream of mushroom soup instead of cream of chicken, and I mixed with Rotel (spicier) and chopped chicken. I then topped with a melted cheese spread product. Serve with refied beans and salad. EASY meal and very tasty.
posted:
11/11/2005
My family rated this 5 stars and I was amazed at how quick and easy it was to prepare!
posted:
11/10/2005
this is an quick and easy recipe.I use a can of chicken broth w/cornstarch, it works well. there is never any leftovers when I make this dish. Thanks for sharing, as I have shared this recipe with others as well.
posted:
11/9/2005
This was so fast, easy and delicious! I substituted salsa for the regular tomatoes. I'm sure this made it tastier.
posted:
11/7/2005
Very easy to make, and very good.
posted:
11/3/2005
I used Nacho Cheese Soup in place of the chicken soup and plain stewed tomatoes, into which I stirred about 1 Tbsp. chili powder and about 1/2 tsp cumin. Worked great! My husband said he'd like to have it again.
posted:
11/1/2005
Great for when you want something good and quick.
posted:
10/28/2005
This recipe was not as flavorful as I was hoping it would be. It was good, but a little on the bland side.
posted:
10/26/2005
definately a hit!Instead of stewed tomatoes i put salsa. Will make again. Very easy too
posted:
10/22/2005
Try a can of diced green chiles in the filling...ummm ummm good !!!!!
K:42191v1 :75641
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