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No-Oven Peanut Butter Squares

No-Oven Peanut Butter Squares recipe
photo by:kraft
Your turn to bring treats? We've got it from here. Each bar is a chunk of no-bake peanut-butter-and-chocolate paradise.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
24 servings
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posted:
9/27/2005
I was so glad to see a favorite recipe that had gotten lost in several military moves. My family just loved seeing these treats on our family menu again. Thank you for bringing it back for many more generations to share.
posted:
9/27/2005
I have made these for years --a family favorite. I like to split the chocolate and put a thin layer on the bottom and place it in the freezer for a few minutes so it can set before I spread the peanut butter layer then the blance of the chocolate.
posted:
9/27/2005
My family are peanut butter and chocolate lovers, so you can imagine what happened when I made these. They ate the whole batch. Thanks for such a wonderful recipe.
posted:
9/27/2005
Very very good will pass along to a good friend who like me loves the kitchen and cooking Thanks a for a great recipe Pat
posted:
9/27/2005
I have made these bars several times now, and have received compliments and requests for the recipe every time! They taste a lot like peanut-butter cups, so it's like having homemade candy ready and waiting, but they serve a lot more people and cost a lot less.
posted:
9/27/2005
I have made this recipe before (by just experimenting), and now i tried this way; it tastes just as good- but I now know how to make it with just the right amount of everything!
posted:
9/27/2005
Excellent dessert to serve my 3 big football guys when they come in from practice. It is quick and easy and they love it.
posted:
9/27/2005
I have made something very similar to these (mine calls for butter and chocolate chips as the topping, but everything else is the same and it is out of this world!!)! Just like peanut butter cups. If you like peanut butter cups give these a try and you will not be disappointed!!! Guaranteed!!
posted:
9/27/2005
GREAT FAST AND EASY FOR UNEXPECTED VISITS BY THE GRANDCHILDREN
posted:
9/27/2005
I make thuis recipe often. I use crunchy peanut butter to make it extra peanutty. Keep them cold and they will not get mushy. I double the batch to get extra thick pieces.
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