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No-Oven Peanut Butter Squares

No-Oven Peanut Butter Squares recipe
photo by:kraft
Your turn to bring treats? We've got it from here. Each bar is a chunk of no-bake peanut-butter-and-chocolate paradise.
10 min
1 hr 10 min
24 servings
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I really like this one. The flavors are delicious. Its like little peanut butter cups. I think for a variation I will try rolling the peanut butter batter into small balls and dipping them like truffles. I also cut the pieces a little too sure to go small (kind of like cutting fudge).
this was so easy to make even my twin 3 year olds helped me make it! they couldn't get enough of it! i am definately going to make this again!!
Taste's like Reese Peanut Butter Cups, AWESOME!! A new favorite for everyone!! Everytime I make these, someone asks for the recipe. I made them for my son's Christmas Bake Sale, they were a huge hit. I do have one TIP: score the chocolate while it's still soft/melted. It makes it much easier to cut these once they're completely cooled. If you don't you'll end up with jagged pieces.
I love these my family loved these ones..I am going ot make them for this week end and I am going to make them in small cup cake liners..I find they can be hard to cut into squares so I want to try it that way. I hope it works out good.
I love peanut butter and chocolate - my favorite combination so this was a no-brainer for me to make. I am NO chef - not in the very least and am always intimidated by any kind of recipes. But this was quick, easy and super delicious.
My family and co-workers loved these! They were very easy to make, and tasted great. Instead of incresing the amount of butter, I used an extra 1/2 cup of graham cracker crumbs, and they held together fine. I will definately make these again.
Taste is great and easy to make. Tastes like Reese's Peanut Butter Cups. Very rivh tho. Can't eat more than one.
love these!!! My children loved them and so did my co-workers. These are def a keeper! And they are soooo easy to make. I even had someone who asked me to make them for there family and they will pay me $20. Yup making there batch tomorrow.
So easy and delicious! If you want them thick and looking just like the picture, use an 8X8 pan. (I just love my silicone bakeware for this). That's what I used, but personally, these are really rich and I think next time I will use a 9X13 pan to thin them out a bit. I did use 1 1/2 sticks of butter like other people suggested to hold the pb mixture together better and it did work great. I would say these taste just like a reeses pb cup with a little hint of Butterfinger taste in it. YUM! Make sure you score it like the directions say also. These are perfect for a classroom snack (as long as there's no allergies!) Thanks for the recipe Kraft!
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