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No-Oven Peanut Butter Squares

No-Oven Peanut Butter Squares recipe
photo by:kraft
Your turn to bring treats? We've got it from here. Each bar is a chunk of no-bake peanut-butter-and-chocolate paradise.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
24 servings
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posted:
10/4/2005
Mine were very crumbly and fell apart. Don't know why.
posted:
10/4/2005
These bars were decadent - loved the chocolate and peanut butter. They are very sweet but a lovely treat for a dessert tray.
posted:
10/4/2005
I finally found a recipe that satisfies my family. This was so easy and is wonderful! I can not wait to make it again!!
posted:
10/4/2005
This was so east to make. However my husband said they wer to die for!!
posted:
10/3/2005
I made this for my family and they loved it. It was very easy to make. The squares weren't as thick as I thought and using 12 baking squares was a little too much chocolate. Next time I plan on adding peanut butter chips to it. We are big peanut butter fans!!
posted:
10/3/2005
Quick yet heavenly..everyone was pleased.I used chocolate chips and a smaller pan.Too bad there are so many nut allergies at school, this is would be a perfect bake sale item.
posted:
10/3/2005
The bars taste GREAT and they were way easy to make. Our three year old helped out with crumbling the graham crackers! I'll either double the recipe or use a smaller pan next time because the bars came out kind of thin. The the taste and texture were fantastic!
posted:
10/3/2005
This tasted great and was easy and sold very well at a bake sale. But, it was no where near as thick as it was in the photo. Next time, I think I'll make it in a 8x8 instead of the 9x13 it called for and make the pieces small. I think I may try chocolate chips instead of baking chocolate too as that baking chocolate called for made it very expensive.
posted:
10/2/2005
I had no problem cutting these bars and I didn't even pre-cut as suggested. I just used a very long knife to make sure I was able to slice through the entire pan all at once. Also, I used semi-sweet chocolate chips instead of the suggested baking bars. Next time I plan on trying white chocolate chips!
posted:
10/2/2005
Very easy to make. I had no trouble cutting the bars, unlike one other reviewer stated. The graham cracker crumbs add just the right texture. I'll definitely be making these again!
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