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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
12/29/2013
I loved the fish, but wasn't impressed with the potatoes.
posted:
8/20/2013
As a fellow Brit, I love fish and chips! But, I found this recipe to be very, um, American. I don't mean that in a bad way, but I would have liked to see more of a traditional fish and chips.
posted:
8/10/2013
I used some lemon with the fish, and had to bake the potatoes about 15 minutes longer; but this is a good and simple recipe.
posted:
4/11/2013
Soooo, I had to use a different kind of fish and it was really big, so there wasn't nearly enough shake and bake for it. If there were, I am sure it would have been even better. The potatoes were so good, I couldn't stop eating them! I will make this again for sure.
posted:
4/6/2013
I used the recipe made for two and it was just enough for hubby and me. I used cod fillets and one potato. Very good and easy.
posted:
8/24/2012
This was a good one. I did change it just a little and added Italian dressing to the chicken for taste.
posted:
5/26/2012
The whole family loved it! I used mayo instead of miracle whip and sweet potatoes instead of potatoes.
posted:
4/28/2012
Made this dish for my family and they loved it. Very tasty! The s&b didnt stick too well on the potatos but the fish was very tasty. I dipped the fish in the dressing before adding the s&b to add a lil more flavor. YUMMY!
posted:
3/15/2012
I didn't like the extra crispy shake 'n bake, it was too spicy and salty. Next time I'll use italian seasoned bread crumbs. Recipe was super easy though!
posted:
1/15/2012
The mayonaise really gives a nice flavor to the fish! We loved this recipe and it will be a regular in our household!
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