Easy Baked Fish & Chips

photo by:kraft

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fri...read more

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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rdohd23

posted:4/11/2013

Soooo, I had to use a different kind of fish and it was really big, so there wasn't nearly enough shake and bake for it. If there were, I am sure it would have been even better. The potatoes were so good, I couldn't stop eating them! I will make this again for sure.

cb205

posted:4/6/2013

I used the recipe made for two and it was just enough for hubby and me. I used cod fillets and one potato. Very good and easy.

lissa1184

posted:8/24/2012

This was a good one. I did change it just a little and added Italian dressing to the chicken for taste.

Rills

posted:5/26/2012

The whole family loved it! I used mayo instead of miracle whip and sweet potatoes instead of potatoes.

TechaN9na

posted:4/28/2012

Made this dish for my family and they loved it. Very tasty! The s&b didnt stick too well on the potatos but the fish was very tasty. I dipped the fish in the dressing before adding the s&b to add a lil more flavor. YUMMY!

cctp1016

posted:3/15/2012

I didn't like the extra crispy shake 'n bake, it was too spicy and salty. Next time I'll use italian seasoned bread crumbs. Recipe was super easy though!

jflinn12

posted:1/15/2012

The mayonaise really gives a nice flavor to the fish! We loved this recipe and it will be a regular in our household!

amandahaha

posted:9/28/2011

I baked it with the shake and bake and it was way to salty. I baked it again with plain bread crumbs and it turned out great. My whole family likes it.

nataliec.28

posted:5/26/2011

it just did not have a good flavor.

FSU2L

posted:2/28/2011

Made this last night. I used Tilapia rather than the recommended fish and it was wonderful. The potatoes were not as crispy/crunchy as I would have liked but my picky boyfriend loved it. We squeezed some lemon juice over the fish and added a salad and loved our less than 400 calorie FULL meal. Trust me we were STUFFED afterwards. Ive been asked if I can make it again tomorrow! I totally recommend!