Easy Baked Fish & Chips

photo by:kraft

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fri...read more

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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suzmuffin

posted:3/23/2006

This was great. It was a different way to prepare fish at home, rather than the same old baked or pan seared. Plus it was so much better for you than deep-fried or frozen breaded fish sticks. The pototoes were also wonderful. They had just the right amount of flavor and crunch. I did not have any problems with this recipe, and the non-fish eaters in my family said it was their favorite way to eat fish.

sweettiger719

posted:3/18/2006

This recipe was much better then I expected. My daughter doesn't normally like fish but even she enjoyed this recipe!

a cook

posted:3/18/2006

What a mess! The coating sure didn't stick to the fish and I needed more than the recipe called for. Putting coating on the potatoes was just a waste of time so the whole thing wasn't very appealing to look at. The taste, however, was acceptable.

a cook

posted:3/7/2006

Very good and easy to make. My husband and I both liked it. It is a good alternative to pan frying or deep frying fish. We have a lot of halibut in our freezer from a trip to Alaska. I have made this twice so far and plan to make again

scuddles1

posted:3/1/2006

My husband will only eat batter fish from fish shops. He truly does not like fish. He says that I may fix this again.

irishhms77

posted:2/28/2006

This was SO good! I dont even like fish, but this is a great recipe. I have fixed it several times and will continue to make it! To make the coating stay on better, I simply use a second package of ShakenBake and add more to the potatoes when I add the chicken to the pan.

lanikuakaa

posted:2/22/2006

This was a good recipe but unfortunately I am a huge fan of the english style fish and chips. I was hoping this healthy version would substitute the original. Also, the potatoes came out tasty, even though the seasoning didn't stick all that well.

milliem88

posted:2/17/2006

My husband and I both love this. I have made it 3 times since discovering the recipe. It was easy to made. Just add a salad or slaw and you have a great meal!

lcjaffe

posted:2/8/2006

I made the fish part of the recipe using tilapia. Even my kids liked it. I did not use the potato recipe, I sliced up some red potatoes very thin and tossed them with some olive oil. I spread them on a baking sheet and sprinkled with a little salt & pepper. I then broiled the potatoes for about 10 min. until they were brown and soft.

choir1992

posted:2/3/2006

I used rockfish for this dish. I also used 3 potatoes which was a little too much. I had to cook all potatoes first which took a good 10 minutes longer and then cooked fish. It was fantastic, though! The leftover potatoes we had the next day with steak. Fish was even great the next day. Another good idea for lunch at work.