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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
1/3/2006
This recipe is very easy and delicious. My family really enjoyed it. Have already made it a few times.
posted:
1/3/2006
This recipe came just in time. We just returned from a deep sea fishing trip in the Gulf of Mexico yesterday and made this recipe for lunch today with our catch (a 22 lb. grouper and 14 grey snapper and grunts.) It was very easy and soooo delicious. Also made the scalloped potatoes to go with instead of the baked potatoes. Everyone enjoyed both dishes. Sliced tomatoes and cucumbers went on the side. Thanks so much!
posted:
12/11/2005
My famliy really enjoyed this recipe. They are not big fish eaters but they all said they would like to have it again. I used Cod fish.
posted:
11/18/2005
This really was an easy recipe to make, and my husband who usually does not like fish thought it tasted great.
posted:
11/9/2005
I did not out the coating on the potatoes and they came out really nice, but the fish......ugh....it came out soggy, not crisp. I tried the recipe twice, to make sure it wan't a freak thing.
posted:
10/16/2005
I used my own homemade garlic mayonaise and WOW! It was great! Will definately make again and again.
posted:
10/8/2005
Both of my picky eaters ate all on their plates with no troubles. I used Orange Roughy, but had to use extra Shake N Bake to cover the fish, and it was really good.
posted:
10/6/2005
This came out soooooo good. I used cod filets and both regular and sweet potatoes. If you pat the extra moisture off the fish before dressing it, it should stick fine. The potatoes came out a bit raw but very good nonetheless. I added extra shakenbake to the potatoes throughout it's cooking so they came out nicely that way. Would definately make it again.
posted:
10/5/2005
I just used regular SnB and it was ok. Had a hard time getting it to stick to the fish, and the potatoes could have used more dressing.
posted:
9/26/2005
This extra crispy shake & bake is WAY too salty. Salt is the 3rd ingredient, and it made the coating extremely salty. I had to peel it off to enjoy the Cod fish. The potatoes were delicious.
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