I had trouble with this recipe. The dressing didnt stay on the potatoes (they barely had enough flavor), and the breading wouldnt stay on the fish. especially when turning the fish over to bread the other side and then also on the underside when cooking. My boyfriend and i also had a diffence of opinion as to whether the fish was done or not. It looked flaky to me but he said it was too chewy (which he 'says' means its undercooked). Also, the cod fillets we bought were very odd shaped rather than the perfect rectangular shape shown in the photo. I would still try another attempt at this recipe but i would definitely would try to figure out a way to make everything stick.