Easy Baked Fish & Chips

photo by:kraft

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fri...read more

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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cassandra1974

posted:9/23/2009

I used both packets of the Shake and Bake to make the cod and potatoes extra crispy. The potatoes cooked perfectly. I only wish I'd made more.

a cook

posted:9/19/2009

My husband and I thought this was one of the best for fish we have ever had, loved it!!

jodylync

posted:9/16/2009

My family really enjoys this recipe. We have used various types of fish and they all turn out wonderful!

a cook

posted:9/16/2009

I love, love, love this recipe!! Being on a diet, I was SO glad to find this low calorie meal that tastes so GREAT! I would take these potatoes over greasy french fries any day! Thanks Kraft!

screwdestiny

posted:7/12/2009

This recipe was tasty, but it didn't really come out looking anything like the picture. The fish kind of fell apart of me, but it may have been due to me using frozen cod instead of fresh. Next time I'll see if fresh makes a difference. Also, it seemed like their was a rather large portion of potatoes in comparison to the fish.

dopeyfan79

posted:6/29/2009

The fish was reaaly good. I used Grouper instead. However, The temp and directions is a little off. I had to cook the fish closer to a 1/2 hr then the 15 min indicated. Also it helps to turn the broiler on last 10 min to help crisp the topping. But just as good without topping either!

inchant

posted:3/13/2009

We are just starting to eat fish again and needed a easy recipe. We thought it was great.

phertzbach

posted:3/6/2009

It was quite good; I used Cod instead.

tana12

posted:2/27/2009

It was really good. i couldn't find haddock at my grocery store, so I used Cod. Everyone in the family liked it.

lacklusterskies

posted:1/3/2009

We used haddock because it was the least expensive at our market. I really liked this and I would make it again. My husband even commented on it being tasty. It did seem a little soggy, but it was not terrible.