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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
3/6/2009
It was quite good; I used Cod instead.
posted:
2/27/2009
It was really good. i couldn't find haddock at my grocery store, so I used Cod. Everyone in the family liked it.
posted:
1/3/2009
We used haddock because it was the least expensive at our market. I really liked this and I would make it again. My husband even commented on it being tasty. It did seem a little soggy, but it was not terrible.
posted:
12/17/2008
I LOVED this recipe. It doesn't taste like it's a low calorie meal. Very easy to make.
posted:
9/30/2008
i used talapia rather than haddock, halibut or cod and it was very good.
posted:
9/30/2008
It's so easy using the shake and bake.
posted:
9/16/2008
This recipe was very easy to make. I loved the potatoes cooked with the dressing. The fish was good, but I think I prefer it without the mayo.
posted:
8/14/2008
It was very hard to make.
posted:
6/15/2008
we all loved the potatoes so much i will never buy frozen fries again these were perfect it reminded us of Jo jos fish not so good next time i will try different type of fish
posted:
3/7/2008
I loved it. My family enjoyed it so much! They begged for more.
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